All real parisians know Angelina.
Angelina is the parisian chic tea-room for all the pastry foodies.
The twentieth century was three years old when Antoine Rumpelmayer an austrian pastry chef, opened his tea-room on the rue de Rivoli, not far from the Louvre museum and from the Palais Royal.
He liked his daughter-in-law so much that he called the place after her : « Angelina ».
During the Belle Époque, the parisian ladies were not allowed to go unaccompagnied in cafés.